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a1 = gluten wheat
a2 = Gluten Oats
a3 = Gluten Rye
b = egg
c = milk, cream, yogurt
d1 = almonds
d2 = cashew nuts
d3 = peanuts
d4 = walnuts
d5 = hazelnuts
d6 = pecans
e = soy
f = mustard
g = celery
h = sesame
We would like to point out that despite the utmost care, the possibility of cross-contamination exists due to the complex flow of goods in food production.
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