Allergens:
 

a1 = gluten wheat

a2 = Gluten Oats

a3 = Gluten Rye

b = egg

c = milk, cream, yogurt

d1 = almonds

d2 = cashew nuts

d3 = peanuts

d4 = walnuts

d5 = hazelnuts

d6 = pecans

e = soy

f = mustard

g = celery

h = sesame

We would like to point out that despite the utmost care, the possibility of cross-contamination exists due to the complex flow of goods in food production.